The international culinary concept "Culinary House" arrives in Israel with the Asian Yauza led by businessman and culinary entrepreneur Yaki Kabir, opens in a space where Serafina Tel Aviv restaurant operates, a new culinary concept – a "culinary house" inspired by elite cuisines around the world: different culinary worlds on different levels, in one house

The international culinary concept "Culinary House" arrives in Israel with the Asian Yauza led by businessman and culinary entrepreneur Yaki Kabir, opens in a space where Serafina Tel Aviv restaurant operates, a new culinary concept – a "culinary house" inspired by elite cuisines around the world: different culinary worlds on different levels, in one house

the era of culinary fuse in Israel, where testimony, cultures and cuisines live side by side, reaches an important milestone with the rise of the international concept "Culinary House" to Israel. The familiar concept of the world's restaurants, such as Novikov, catch New York, Annabelle London, The Arts Club and more, brings businessman and culinary entrepreneur Yaki Kabir (Serafina Tel Aviv, Maris and food markets in Israel and abroad) into a space in north Tel Aviv, where the Serafina Tel Aviv restaurant operates and will turn the complex into a "culinary house" concept that houses several restaurants, with different styles, The lower space in the culinary house will be populated by the "Yauza" restaurant, a new Asian restaurant that offers sophisticated Asian food with the influence of classic cuisines and the transportation of original flavors and authentic ingredients from Japan, China, Thailand & Vietnam

the era of culinary fuse in Israel, where testimony, cultures and cuisines live side by side, reaches an important milestone with the rise of the international concept "Culinary House" to Israel. The familiar concept of the world's restaurants, such as Novikov, catch New York, Annabelle London, The Arts Club and more, brings businessman and culinary entrepreneur Yaki Kabir (Serafina Tel Aviv, Maris and food markets in Israel and abroad) into a space in north Tel Aviv, where the Serafina Tel Aviv restaurant operates and will turn the complex into a "culinary house" concept that houses several restaurants, with different styles, The lower space in the culinary house will be populated by the "Yauza" restaurant, a new Asian restaurant that offers sophisticated Asian food with the influence of classic cuisines and the transportation of original flavors and authentic ingredients from Japan, China, Thailand & Vietnam

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